Butter Chicken Curry


My creamy butter chicken curry is oozing with a unique marinade that I prepare, based on my family recipe. There are succulent, tender pieces of chicken soaked in a rich creamy sauce that makes it absurdly delicious. You will be wanting this curry every night. It has long been a favourite due to its mild to medium heat and is still a popular dish all over the world.

Meat lovers will genuinely enjoy every bite from this family favourite and you can guarantee that its made using my mother’s authentic butter chicken recipe.


Served best with Naans and rice.

Spice Level
Mild to medium 60%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering. This product may contain MUSTARD.

ALLERGENS: For allergens, see ingredients in bold.

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.


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