Prawn Green Bean and Potato Curry


My Prawn Curry is a spicy shrimp curry made in traditional Kashmiri spice style.

The green beans and potatoes will balance the flavours well.


Spice Level
Mild 33%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering. This product may contain MUSTARD.

ALLERGENS: For allergens, see ingredients in bold.

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.



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