Prawn Green Bean and Potato Curry

£10.50

Envision a culinary masterpiece that graces your senses – my Prawn Green Bean and Potato Curry, a tantalizing symphony of flavors crafted in the timeless tradition of Kashmiri spices.

Within this creation, succulent shrimp dance amidst a rich tapestry of aromatic spices, invoking the essence of Kashmir’s culinary heritage. The alchemy of flavors unfolds, painting a portrait of depth and vibrancy that embraces the palate with each sumptuous bite.

The delicate inclusion of green beans and potatoes is more than mere companionship – it’s a stroke of gastronomic genius. These vibrant ingredients join forces to orchestrate a harmonious symphony that elegantly balances the dish, transforming it into a culinary masterpiece that transcends the ordinary.

As you indulge, the crescendo of tastes unfolds – the bold warmth of spices intertwines with the succulence of prawns, while the verdant freshness of green beans and the comforting presence of potatoes embrace your senses. It’s a journey that encapsulates the essence of tradition, the allure of innovation, and the boundless creativity of the culinary arts.

So, brace yourself for a dining experience that transports you to the heart of Kashmir, where every bite resonates with the heritage of spices and the indulgence of seafood. My Prawn Curry is more than a dish; it’s an opulent adventure, an ode to flavors that linger on your palate, inviting you to savor the richness that unfolds with every exquisite mouthful.

 

 

Spice Level
Mild 33%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering. This product may contain MUSTARD.

ALLERGENS: For allergens, see ingredients in bold.

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.

 

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