Cauliflower and Potato Curry

(2 customer reviews)


A classic vegetarian curry, also known as Aloo Gobi. This rich curry can be served as a main course or even part of a Thali.

You will discover this version has peas and red peppers, this adds a sweetness to the heat of the curry. The addition of fennel seeds takes this curry up a level.


Spice Level
Medium 50%


ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.

2 reviews for Cauliflower and Potato Curry

  1. Kate Brennan (verified owner)

    Absolutely gorgeous

  2. Sue Mena

    Very tasty 😋 really enjoyed this delicious curry

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