Authentic Kashmiri Restaurant in Liverpool
Fozia's specialises in traditional Kashmiri cuisine rarely found elsewhere in Liverpool. Our recipes reflect generations of home cooking, prepared fresh in a calm, family-friendly setting.
What Makes Kashmiri Cuisine Different
Kashmiri cooking is distinct from other South Asian traditions. It relies on slow-cooked, aromatic preparations using saffron, fennel seed, dried ginger, and yoghurt-based gravies rather than heavy heat. The flavours are layered and subtle — built through patience, not intensity.
Traditional Kashmiri Dishes
Our menu features dishes rooted in the Kashmiri kitchen — from rich rogan josh and gushtaba to warming yakhni and traditional dum aloo. Each recipe has been handed down and refined over generations, staying true to the flavours our family grew up with. You can explore the full selection on our menu.
Home-Style Cooking, Not Mass Produced
Everything at Fozia's is cooked to order, the way it would be at home. We don't batch-cook or reheat. Every dish is made fresh by our kitchen team using whole spices and traditional methods — the same approach that has defined Kashmiri home cooking for centuries.
A Quiet, Alcohol-Free Dining Experience
Fozia's is an alcohol-free restaurant, offering a relaxed atmosphere where families and guests of all ages feel welcome. Located inside Liverpool's Grand Central building on Renshaw Street, we're just a two-minute walk from Bold Street and within easy reach of Liverpool Lime Street station.