This healthy and homemade slow cooker chicken curry recipe is incredibly easy to make. With no browning or preparation required, you can simply combine all the ingredients and let your slow cooker do the work. The creamy and flavorful curry is made with coconut milk, making it a lighter and healthier option and its a great variation of the classic Indian curry.
Plus, you can easily adjust the level of spice to suit your taste preferences. It’s the perfect comfort food for any season. You can use either chicken thighs or chicken breast meat, either will taste great.
Show a bowl filled with rich yellow slow cooker chicken curry with steam rising from it, surrounded by colorful spices like turmeric, cumin, coriander, and garam masala. Include a spoon in the bowl and some naan bread on a plate next to it. In the background, depict some fresh herbs like cilantro or parsley. The lighting should be warm and inviting, with shadows and highlights to give depth to the image.
Key Takeaways: you are going to love this recipe.
- Making chicken curry that’s hassle-free and delicious homemade meal option.
- The recipe requires no browning or pre-cooking, making it incredibly easy to prepare.
- Coconut milk adds a creamy and healthier twist to the curry.
- You can customize the spice level to suit your taste preferences.
- This chicken curry is perfect for all seasons and a comforting choice.
Why Use a Slow Cooker?
Using a slow cooker offers several benefits. First, it saves you time and effort by eliminating the need for pre-cooking or having to brown chicken before cooking. With the slow cooker method, you can simply combine all the ingredients and let it cook at a low and steady heat for hours. This hands-off approach allows you to go about your day while the flavors develop and meld together, resulting in a rich and delicious curry.
Second, cooking with this method ensures that the chicken becomes incredibly tender and easily shreds into the sauce, enhancing the overall texture of the dish. The low and slow cooking process breaks down the connective tissues in the meat, resulting in juicy and succulent chicken that practically melts in your mouth.
Lastly, this type of cooking allows the flavors of the curry to fully develop and intensify. The long cooking time allows the spices and seasonings to permeate the dish, creating a deeply flavorful and aromatic curry. Each bite is a burst of deliciousness, with all the spices beautifully infused into the tender chicken and creamy sauce.
Ingredients for My Slow Cooker Chicken Curry Recipe.
When it comes to making a delicious, juicy chicken curry, having the right ingredients is key. Here are the essential components that will bring this flavorful dish to life:
I usually use chicken breast but feel free to use chicken thighs or even shredded chicken meat.
| Ingredients | Quantity |
|---|---|
| Boneless and skinless chicken thighs | 500g |
| Garlic | 3 cloves, minced |
| Ginger | 1 tablespoon, minced |
| Onion | 1 medium-sized, finely chopped |
| Medium curry powder | 2 tablespoons |
| Chilli flakes | 1 teaspoon |
| Salt | 1 teaspoon |
| Mango chutney | 2 tablespoons |
| Reduced-fat coconut milk | 400ml |
| Garam masala | 1 teaspoon |
These ingredients provide the foundation for a flavorful and aromatic chicken curry. If desired, you can also add optional ingredients to enhance the dish. Some popular additions include boiled basmati rice, raita salad, flatbreads, roasted cauliflower, and poppadoms.
Now that you have the ingredients ready, it’s time to move on to the next section and learn how to make this mouthwatering feast.
How to Make This Recipe, the easy way.
Making my version of this recipe is incredibly easy and requires minimal effort. With just a few simple steps, you can have a delicious homemade curry that is packed with flavor. Following this great recipe below and your dining table will never be empty when you serve this up.
This recipe is perfect for someone who is very busy and does not have tons of time to waste slaving over a hot stove.
Start by gathering all the ingredients. You will need boneless and skinless chicken thighs or chicken breast, just make sure you cut the chicken breast into bite size chunks, garlic, ginger, onion, medium curry powder, chili flakes, salt, mango chutney, reduced-fat coconut milk, garam masala, and cornflour (optional for adjusting sauce consistency).
Next, combine all the ingredients in your slow cooker and mix well, except for the garam masala and cornflour.
Add the chicken meat, make sure the chicken is fully submerged in the sauce. There is no need to stir yet.
Cook on high for 4 hours or low for 6 hours, until the chicken is soft and tender. The slow cooking process allows the flavors to develop and meld together, resulting in a rich and aromatic curry.
Once the cooking time is complete, use forks to shred the chicken into the sauce. This will create a creamy and perfectly textured curry.
Finally, stir in the garam masala to add a final burst of flavor to the curry. If desired, you can also add cornflour to thicken the sauce to your liking. If you want to pep it up a little more add in a little curry paste.
And that’s it! Your dinner is now ready, your chicken is cooked and it’s to be enjoyed. Serve it with boiled basmati rice, naan bread, and garnish with mint or coriander for added freshness. This homemade curry is the perfect comfort food for any occasion.
Other Slow Cooker Recipes, Indian style.
If you’re looking to switch up the flavors, chicken curry can be easily customized with different variations. Here are a few ideas to try:
Butter Chicken: Add a squeeze of lemon juice and a knob of butter to the curry before serving for a rich and creamy twist.
Chicken Korma: Use korma curry powder and ground almonds to create a mild and nutty curry.
Madras Chicken Curry: Spice things up by using madras curry powder for a hot and flavorful curry.
Slimming World Slow Cooker Chicken Curry: If you’re following the slimming world diet, be sure to count the syns for the mango chutney and coconut milk in your recipe.
Feel free to experiment with these variations to find your favorite flavor combination. Enjoy the versatility and deliciousness of your slow cooker chicken curry!
The Science Behind Browning Meat in Slow Cooker Curry
When it comes to making slow cooker curry, one common question that often arises is whether browning the meat before cooking is necessary. Browning meat is a technique that is commonly used in cooking to enhance the flavor of various dishes. However, in the case of slow cooker curry, browning the meat is not essential. Let’s explore the science behind this process and why it may not be necessary in this specific recipe.
“The Maillard reaction is a chemical reaction that occurs when proteins and sugars in food are exposed to high heat. It is responsible for the browning and development of complex flavors.”
The Maillard reaction is a chemical reaction that occurs when proteins and sugars in food are exposed to high heat. It is responsible for the browning and development of complex flavors. Browning meat before slow cooking it in curries can indeed result in a richer and more intense flavor. The reaction creates new flavor compounds and adds depth to the dish. However, in slow cooker curry, the other flavors in the curry, such as the spices, onions, and garlic, compensate for the lack of browning.
Slow cooking allows the flavors of the spices to infuse with the chicken, resulting in a flavorful and aromatic curry. The longer cooking time also allows the chicken to become tender and easily shred into the sauce. This creates a rich and hearty texture without the need for pre-browning the meat. So, while browning the meat can certainly add an extra layer of flavor, it is not necessary in this particular recipe.
As with any cooking technique, the choice to brown the meat or not ultimately depends on personal preference. If you enjoy the depth of flavor that comes from browning, feel free to do so before adding the meat to your slow cooker curry. However, if you’re looking for a simpler and more convenient approach, skipping this step will still result in a delicious and satisfying dish. The choice is yours!
Tips for Making This Juicy Chicken Recipe.
When it comes to cooking, there are a few tips and tricks that can help you achieve the best results. Here are some helpful tips to keep in mind:
1. Use pre-prepared ingredients for convenience
To save time and effort, consider using pre-prepared ingredients such as minced garlic, ginger paste, and pre-chopped onions. This way, you can quickly add them to your slow cooker without the need for additional prep work.
2. Adjust the spice level to your preference
Everyone has different spice preferences, so feel free to adjust the amount of curry powder and chili flakes in your recipe. If you prefer a milder curry, use less spice, and if you like it hot, feel free to add more. Don’t be afraid to experiment and find the perfect balance of flavors for your taste buds.
3. Shake the can of coconut milk before adding
Coconut milk tends to separate in the can, with the thick cream rising to the top. Before adding it to your slow cooker, give the can a good shake to ensure that the milk is well-mixed. This will help distribute the creamy goodness throughout your curry. If you really want to indulge then I suggest using full-fat coconut milk.
The Science Behind Browning Meat in Slow Cooker
When it comes to making slow cooker curries, one common question that often arises is whether browning the meat before cooking is necessary. Browning meat is a technique that is commonly used in cooking to enhance the flavor of various dishes. However, in the case of slow cooker curry, browning the meat is not essential. Let’s explore the science behind this process and why it may not be necessary in this specific recipe.
“The Maillard reaction is a chemical reaction that occurs when proteins and sugars in food are exposed to high heat. It is responsible for the browning and development of complex flavors.”
The Maillard reaction is a chemical reaction that occurs when proteins and sugars in food are exposed to high heat. It is responsible for the browning and development of complex flavors. Browning meat before slow cooking it in curries can indeed result in a richer and more intense flavor. The reaction creates new flavor compounds and adds depth to the dish. However, in slow cooker curry, the other flavors in the curry, such as the spices, onions, and garlic, compensate for the lack of browning.
Slow cooking allows the flavors of the spices to infuse with the chicken, resulting in a flavorful and aromatic curry. The longer cooking time also allows the chicken to become tender and easily shred into the sauce. This creates a rich and hearty texture without the need for pre-browning the meat. So, while browning the meat can certainly add an extra layer of flavor, it is not necessary in this particular recipe.
As with any cooking technique, the choice to brown the meat or not ultimately depends on personal preference. If you enjoy the depth of flavor that comes from browning, feel free to do so before adding the meat to your slow cooker curry. However, if you’re looking for a simpler and more convenient approach, skipping this step will still result in a delicious and satisfying dish. The choice is yours!
With these freezing and reheating tips, you can easily make a large batch of curry and freeze it for future meals. Whether you’re busy during the week or simply want a quick and satisfying dinner option, having homemade curry ready to go in the freezer is a game-changer. So go ahead, embrace the convenience, and enjoy the deliciousness, whenever you desire.
Freezing and Reheating
When it comes to meal prep and easy weeknight dinners, freezing can be a game-changer. Whether you’re cooking a large batch or simply saving leftovers, freezing allows you to have a delicious homemade meal ready to go whenever you need it. Here’s a guide on how to freeze and reheat your slow cooker chicken curry for maximum flavor and convenience.
Freezing Slow Cooker Chicken Curry
Start by allowing it to cool completely. Then, portion it into individual airtight freezer containers or resealable bags, making sure to leave some room for expansion. Label each container with the date and contents for easy reference later on. If you prefer, you can also freeze the curry in individual servings for quick lunches or smaller meals.
It’s important to note that the texture of the curry may change slightly after freezing and reheating. The sauce may thicken, and the overall consistency may become slightly different. However, the flavors remain intact, and with the right reheating techniques, you can still enjoy a delicious meal.
Reheating your delicious slow cooker chicken curry
To reheat frozen curry, there are a few methods you can use. The microwave is the quickest option; simply transfer the frozen curry to a microwave-safe dish and heat on high in one-minute intervals, stirring in between until it’s heated through. Alternatively, you can thaw the curry in the refrigerator overnight and then reheat it on the stovetop. Add a splash of water or broth to loosen up the sauce if needed.
Regardless of the method you choose, it’s important to ensure that the chicken curry is heated until piping hot. This helps kill any potential bacteria and ensures the safety of the dish. Once reheated, you can serve your flavorful slow cooker chicken curry with your favorite accompaniments and enjoy a flavorful and convenient meal.
Serving Suggestions:
There are plenty of delicious options to complement this healthy slow cooker chicken curry. Here are some serving suggestions that will elevate your curry to a whole new level:
1. Boiled Basmati Rice:
Pair your curry with fluffy and fragrant boiled basmati rice. The mild and aromatic flavors of basmati rice perfectly balance the spiciness of the curry, creating a harmonious and satisfying combination.
2. Naan Bread:
Enjoy your curry with soft and pillowy naan bread. Whether it’s plain naan or garlic naan, the bread provides a delightful texture and is perfect for scooping up every last bit of the creamy curry sauce.
3. Raita Salad:
Cool down the heat of the curry with a refreshing raita salad. Made with yogurt, cucumber, mint, and spices, raita adds a creamy and tangy element to the meal, balancing the flavors and providing a cooling effect on the palate.
4. Roasted Cauliflower:
Add a tasty and nutritious side dish to your meal with roasted cauliflower. Tossed in a blend of spices and roasted until golden brown, the cauliflower adds a satisfying crunch and extra depth of flavor to the meal.
5. Poppadoms:
Complete your curry feast with crispy and light poppadoms. These thin and crispy Indian crackers are the perfect accompaniment, adding a satisfying crunch to each bite and a touch of authenticity to your meal.
| Serving Suggestions | Description |
|---|---|
| Boiled Basmati Rice | Pair your curry with fluffy and fragrant basmati rice. |
| Naan Bread | Enjoy your curry with soft and pillowy naan bread. |
| Raita Salad | Cool down the heat of the curry with a refreshing raita salad. |
| Roasted Cauliflower | Add a tasty and nutritious side dish to your meal with roasted cauliflower. |
| Poppadoms | Complete your curry feast with crispy and light poppadoms. |
Why Freeze Slow Cooker Chicken Curry?
Freezing this type of curry offers numerous benefits and can be a game-changer when it comes to meal planning and convenience. Whether you’re a busy professional or a parent juggling multiple responsibilities, having ready-made meals on hand can save you time and effort in the kitchen. You can enjoy the delicious flavors and tender chicken whenever you need a quick and convenient dinner option.
One of the main advantages of freezing is the preservation of flavors. Slow cooking allows the spices and ingredients to infuse and meld together, creating a rich and flavorful curry.
By freezing the curry, you can lock in these flavors, ensuring that they remain intact until you’re ready to enjoy the meal. This means that even after being frozen and thawed, your chicken curry will still taste delicious and satisfying.
Another benefit of freezing your authentic slow cooker chicken curry is the extended shelf life it offers. By properly storing your curry in freezer containers or bags, you can keep it fresh for several months. This is particularly helpful if you want to batch cook and have meals readily available for busy periods or when you simply don’t feel like cooking. Freezing your curry also reduces food waste, as you can portion it into individual servings and defrost only what you need.
| Benefits of Freezing |
|---|
| Preservation of flavors |
| Extended shelf life |
| Convenience and time-saving |
| Reduces food waste |
Freezing is not only practical but also allows you to enjoy homemade flavors without the need for extensive prep work. It’s a great way to ensure you always have a delicious and satisfying meal at your fingertips. So, next time you make a batch of slow cooker curry, consider freezing a portion or two for those busy days or when you simply want a hassle-free dinner option.
A slow cooked chicken curry is a homemade delight that combines convenience and deliciousness. With minimal effort, you can create a flavorful and tender curry that will satisfy your taste buds. Whether you’re a busy parent or someone looking for a comforting meal, this is a must-try recipe.
By using a slow cooker, you save time and effort while allowing the flavors of the curry to develop and meld together. The result is a rich and creamy curry that will warm your soul. Plus, you have the flexibility to adjust the spice level to suit your preferences, making it a versatile dish for everyone.
With its homemade goodness, it’s the ideal comfort food for any season. Whether you’re enjoying it on a cozy winter night or as a summer dinner, this dish will never disappoint. So why wait? Give this easy and delicious recipe a try and savor the simplicity and flavor of homemade slow cooker chicken curry.
Could this be the best slow cooker chicken curry recipe?
Try it out and serve it up to your family, I sure that they give you the truth.
Leave a comment and tell me how it went!
FAQ
Why should I use a slow cooker for chicken curry?
Using a slow cooker saves you time and effort by eliminating the need for pre-cooking or browning the meat. Slow cooking allows the flavors to develop and meld together, resulting in a rich and delicious curry. The slow cooker method also ensures that the chicken becomes tender and easily shreds into the sauce, enhancing the overall texture of the dish.
What are the ingredients?
The ingredients typically include boneless and skinless chicken thighs, garlic, ginger, onion, medium curry powder, chili flakes, salt, mango chutney, reduced-fat coconut milk, and garam masala. Optional ingredients can be added, such as boiled basmati rice, raita salad, flatbreads, roasted cauliflower, and poppadoms, to complete the meal.
How do I make slow cooker chicken curry?
Simply combine all the ingredients in the slow cooker, except for the garam masala. Cook on high for 4 hours or low for 6 hours until the chicken is soft and tender. Shred the chicken with forks and stir in the garam masala at the end of the cooking time. You can adjust the consistency of the sauce by adding cornflour if desired. Serve with rice, naan bread, and garnish with mint or coriander.
What are some variations?
You can make butter chicken curry by adding lemon juice and butter before serving. To make a korma curry, use korma curry powder and ground almonds. For a madras chicken curry, use madras curry powder. If you’re following a slimming world diet, count the syns for the mango chutney and coconut milk.
What are some tips for making a flavorful slow cooker chicken curry?
Use pre-prepared garlic, ginger, and onion for convenience. Adjust the spice level by using mild, medium, or hot curry powder. Use good quality salt and flakes for enhanced flavor. Shake the can of coconut milk before adding it to the curry. Opt for boneless and skinless chicken thighs for tender and easily shredded meat. Stir in the garam masala and additional mango chutney for added sweetness. Serve with rice, naan bread, and other side dishes for a complete meal.
Should I brown the meat before slow cooking?
Browning meat before slow cooking it in curries is a common technique that enhances the flavor through the Maillard reaction. While browning can be important in certain recipes, it is not essential in this recipe, as the other flavors in the curry compensate for the lack of browning.
Can I freeze and reheat left overs?
Yes, can be easily frozen for future meals. Once the curry is cooked and cooled, portion it into freezer containers and label them. When you’re ready to enjoy the curry, simply defrost and warm it through. Reheating can be done in the microwave or on the stovetop, ensuring that it is heated until piping hot.
What are some serving suggestions for slow cooker chicken curry?
Slow cooker chicken curry can be served with various side dishes to complete the meal. Some popular options include boiled basmati rice, naan bread, raita salad, roasted cauliflower, and poppadoms. You can also garnish the curry with fresh mint or coriander for added freshness and flavor.
Why should I freeze it?
Freezing curry allows you to have ready-made meals on hand for busy days or when you’re in need of a quick and convenient dinner option. It saves you time and effort by batch cooking and gives you the opportunity to enjoy homemade curry flavors without the need for extensive prep work. Plus, freezing can help preserve the flavors and textures of the curry for longer periods.