Have you tried it yet ?
Kashmiri Pink Tea, also known as Noon Chai or Sheer Chai, is a traditional tea from the Kashmir region of India. This tea is known for its unique pink color and rich, creamy flavor, which is a result of the specific ingredients and preparation method used to make it.
The tea is made from a blend of green tea leaves, milk, and baking soda. The tea leaves are first brewed with a small amount of baking soda, which gives the tea its unique pink color. The leaves are then boiled with water and milk, and a pinch of baking soda is added to the mixture. This process is repeated several times until the tea reaches the desired strength and color.
The tea is traditionally served in small, handle-less cups called kahwah cups, and is often sweetened with sugar or honey. It is also commonly served with a side of baked goods such as sheermaal (a sweet, saffron-flavored bread) or girda (a deep-fried pastry).
Kashmiri Pink Tea is more than just a drink, it’s a cultural experience. It’s often served to guests as a sign of hospitality and is consumed during special occasions and festivals. It’s also considered as a symbol of the rich culture and traditions of the Kashmiri people.
One of the most appealing aspects of this tea is its unique flavor and color. The combination of green tea leaves, milk, and baking soda creates a creamy, slightly sweet taste with a hint of saltiness, that is really hard to replicate. The pink color is also quite striking and is a result of the baking soda used in the brewing process.
In conclusion, Kashmiri Pink Tea is a traditional and beloved tea of the Kashmir region. It’s a unique blend of green tea leaves, milk, and baking soda that creates a rich, creamy, and slightly sweet flavor with a striking pink color. Not only is it a delicious treat, but it’s also a symbol of the region’s culture and hospitality.
what are the benifits to drinking Kashmiri pink tea ?
One of the main benefits of Kashmiri Pink Tea is that it is rich in antioxidants. The tea leaves used to make the tea are high in polyphenols and catechins, which are powerful antioxidants that help protect the body from damage caused by free radicals. These antioxidants can help reduce the risk of chronic diseases such as cancer and heart disease.
The tea is also a good source of caffeine, which can help increase energy levels and improve mental alertness. The caffeine content in this tea is moderate, making it a great alternative for people who are sensitive to caffeine.
The tea also contains a significant amount of L-theanine, which is an amino acid that can help reduce stress and improve mental focus. This makes it a great beverage to drink before studying or working on a task that requires concentration.
The tea is made with milk, which is a good source of calcium, and the baking soda used in the brewing process helps to neutralize stomach acid and can help to relieve symptoms of indigestion and heartburn.
It is also considered as a good way to hydrate the body, as it contains fluids and essential electrolytes that are important for maintaining hydration levels.
In addition to its health benefits, drinking Kashmiri Pink Tea is also a great way to relax and unwind. The warm, comforting nature of the tea, combined with its rich, creamy flavor, can help to reduce stress and promote feelings of calm and well-being.
Do you want to make some Pink Tea ?
Ingredients:
1 cup water
1 cup milk
2-3 green cardamom pods, crushed
2-3 whole cloves
1 inch cinnamon stick
2-3 peppercorns
2-3 saffron strands
1/4 cup sugar (or to taste)
1/4 cup loose leaf black tea
How to make pink tea at home
Instructions:
In a pot, bring the water, milk, cardamom pods, cloves, cinnamon stick, peppercorns, and saffron strands to a boil.
Reduce the heat and add the sugar and loose leaf black tea.
Simmer for 2-3 minutes, or until the tea reaches the desired strength.
Strain the tea into cups and serve hot.
Note: You can adjust the amount of sugar and tea according to your preference.