Chicken and Spinach Curry

£6.50

Chicken and Spinach Curry is a very tasty dish best served with Naans.

Its a classic from the Kashmir area and you can expect this to be served in nearly all Indian/Pakistani households.

Spice Level
Medium 50%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering

ALLERGENS: For allergens, see ingredients in bold.

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.

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