Chicken Kharai Curry

(1 customer review)


Chicken Kharai or Kadai Chicken is a tangy and spicy Chicken dish that finds it’s way into almost every Pakistani or Indian restaurant table.


Chicken Kharai Curry

Spice Level
Medium 50%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering

ALLERGENS: For allergens, see ingredients in bold.

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.

1 review for Chicken Kharai Curry

  1. David (verified owner)

    After having a number of disappointing Curry’s from local takeaways I was looking for something more authentic so decided to give Fozia’s a try and it did not disappoint. The curry is packed with flavour and the quality of the meat is excellent. Can tell that a lot of passion goes into making the food

    • fozia

      Thankyou David for your kind words. I am very happy that you enjoyed the food. Your very correct about the level of passion that goes in to making the food my for clients. Thank you again David

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