Chicken Handi Curry

Name: Chicken Handi Curry
SKU: 361
Price: 7.50 GBP
Availability: OutOfStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

£7.50

Experience unrivaled culinary excellence with our Halal ready meal

The divine Chicken Handi Curry.

Crafted to perfection, this masterpiece features tender boneless meat, marinated to succulent perfection and bathed in a luxuriously creamy yogurt sauce.

Delight in the masterpiece of flavors that unfolds as you savor each bite – a result of the exquisite blend of Kashmiri spices meticulously woven into this creation. Prepare for an enchanting journey that promises a melt-in-the-mouth encounter, as the aromatic spices fuse seamlessly with the tender meat.

Impress and indulge when hosting guests with this exceptional creation. Our Chicken Handi Curry isn’t just a meal; it’s a symphony of taste, an expression of culinary artistry, and a hallmark of hospitality. Elevate your dining experience with flavors that dance, spices that sing, and the assurance of a Halal delight that’s ready to grace your table.

Best served along side Naans and Rice.

Out of stock

Categories: Chicken Fish and Meat Curries, High Protein

Description
Reviews (1)

Spice Level

Medium to Hot 65%

Ingredients & Nutritional info

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering

Heating Instructions

ALLERGENS: For allergens, see ingredients in bold.

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.