Lamb and Pepper Curry


Delight in the opulence of flavors showcased in our Halal ready meal

The indulgent Lamb and Pepper Curry.

Savor the sheer artistry as succulent, diced boneless lamb undergoes a meticulous slow-cooking process, allowing it to harmonize with the vibrant sweetness of bell peppers and an intricate blend of fragrant spices.

This culinary masterpiece is a testimony to the craftsmanship of taste – each bite a revelation of tender lamb that effortlessly mingles with the vibrant peppers, creating a symphony of textures that dance on your tongue. The marriage of carefully selected spices introduces a new dimension, a melange of aromas that tantalize your senses, capturing the very essence of slow-cooked perfection.

Allow yourself to be transported to a realm of unparalleled taste as you experience the culmination of culinary finesse.

The Lamb and Pepper Curry isn’t just a meal; it’s a journey through flavors, a celebration of gastronomic excellence, and a testament to the intricate details of Halal cuisine.


Spice Level
Medium to hot 60%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering

ALLERGENS: For allergens, see ingredients in bold.

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.


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