Lamb Karahi Curry

(1 customer review)

£12.50

Step into a world of culinary opulence with our Halal ready mealT

The lavish Lamb Karahi Curry.

Brace yourself for an exquisite journey of flavors as succulent lamb takes center stage in a tangy, tomato-based symphony, gracefully enveloped in a lusciously sticky sauce.

This creation is a testament to the art of balance – the interplay between tanginess and richness results in a harmonious dance of flavors that awakens the palate. Each sumptuous bite offers a delightful exploration, where the tender lamb beautifully mingles with the velvety sauce, delivering a tantalizing experience that tantalizes without overpowering.

Embrace the allure of the subtle heat, masterfully infused by a selection of spices that elevate the dish to perfection.

The Lamb Karahi Curry transcends mere sustenance; it’s a tribute to culinary craftsmanship, a mosaic of tastes that reflect the rich heritage of the cuisine.

Prepared with the utmost reverence to Halal standards, this dish is a masterpiece that beckons you to savor the sophistication of flavors in every mouthful.

 

Lamb Karahi Curry

Spice Level
Medium to Hot 65%

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering

ALLERGENS: For allergens, see ingredients in bold.

HEATING INSTRUCTIONS
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust to your taste.

MICROWAVE (850W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.
Appliances vary, adjust timing accordingly.

HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Adjust consistency and seasoning if required.

1 review for Lamb Karahi Curry

  1. Rachel

    Delicious full of flavour and meat.

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